For fans of tradition, the wood-fired ovens of Megatherm’s Fοurno series are the ideal solution.
It offers the advantages of a traditional built oven, with maximum wood economy due to its fast preheating time and modern insulation that minimizes losses. Using a wood-fired oven to bake pizza or bread, or to cook food, automatically adds a special flavor to the food that cannot be achieved with conventional electric ovens.

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